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Health and Wellness

COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security

June 10, 2020 at 12:00pm1:15pm EDT

Online

This event has already occurred. The information may no longer be valid.

Addressing community food security, food justice, human rights and vulnerable populations during COVID-19

Falk College’s Department of Nutrition and Food Studies at Syracuse University will host an online symposium, “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security,” on June 10, 12:00-1:15 p.m.

Moderator:

Rick Welsh

Rick Welsh

Falk Family Endowed Professor of Food Studies,
Chair of the Department of Nutrition and Food Studies

Area of Specialty: U.S. food and agriculture policy and rural economic and social development.

Panelists:

Anne C. Bellows

Anne C Bellows

Professor, Graduate Program Director, Food Studies

Area of Specialty: Human rights-based approach to food and nutrition security.

Chaya Lee Charles Portrait

Chaya Charles

Assistant Teaching Professor, Nutrition Science and Dietetics

Area of Specialty: Dietary intake and nutritional status in adults.

Rachel Murphy Portrait

Rachel Murphy

Director Food and Nutrition Services, Syracuse City School District

Presenting: How the Syracuse City School District School Food Authority implemented emergency feeding services in the midst of an unprecedented situation by leveraging USDA flexibilities, community partnerships and food system changes.

Laura-Anne Minkoff-Zern

Laura Anne Minkoff-Zern

Tenured and Promoted to Associate Professor, Food Studies

Area of Specialty: Food and racial justice, labor movements, transnational environmental and agricultural policy

This event was first published on May 26, 2020 and last updated on May 27, 2020.


Event Details