Falk College’s Department of Nutrition and Food Studies at Syracuse University will host an online symposium, “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security,” on June 10, 12:00-1:15 p.m.

Moderator:

Rick Welsh Falk Family Endowed Professor of Food Studies, Chair of the Department of Nutrition and Food Studies Area of Specialty: U.S. food and agriculture policy and rural economic and social development.

Panelists:

	Anne C Bellows Professor, Graduate Program Director, Food Studies Area of Specialty: Human rights-based approach to food and nutrition security.
	Chaya Charles Assistant Teaching Professor, Nutrition Science and Dietetics Area of Specialty: Dietary intake and nutritional status in adults.
	Rachel Murphy Director Food and Nutrition Services, Syracuse City School District Presenting: How the Syracuse City School District School Food Authority implemented emergency feeding services in the midst of an unprecedented situation by leveraging USDA flexibilities, community partnerships and food system changes.
	Laura Anne Minkoff-Zern Tenured and Promoted to Associate Professor, Food Studies Area of Specialty: Food and racial justice, labor movements, transnational environmental and agricultural policy