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Undergraduate Admissions

Food Security, Systems and Climate Change (Virtual Sample Class)

December 2, 2021 at 7:00pm8:00pm EST

Virtual (See event details)

Learn more about the Food Studies program at Syracuse University by joining Rick Welsh, Falk Family Endowed Professor and Department Chair of Nutrition & Food Studies for an overview of how climate change and global warming is affecting the production of food in the United States; and how farmers, policy-makers and scientists are responding. Adaptation strategies as well as efforts to mitigate global warming will be highlighted and discussed.

Register now

This event was published on November 15, 2021.


Event Details