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Undergraduate Admissions

Food Security, Systems and Climate Change (Virtual Sample Class)

December 2, 2021 at 7:00pm8:00pm EST

Virtual (See event details)

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Learn more about the Food Studies program at Syracuse University by joining Rick Welsh, Falk Family Endowed Professor and Department Chair of Nutrition & Food Studies for an overview of how climate change and global warming is affecting the production of food in the United States; and how farmers, policy-makers and scientists are responding. Adaptation strategies as well as efforts to mitigate global warming will be highlighted and discussed.

This event was published on November 15, 2021.

Event Details