Learn more about the Food Studies program at Syracuse University by joining recent Food Studies alumni for a brief introduction on key issues of the contemporary food system. During the session we will explore various social, political, economic, and environmental dimensions of food production, distribution, and consumption with a focus on the United States.
This event was first published on December 4, 2021 and last updated on December 7, 2021.
- Undergraduate Admissions
- Open to
- Prospective Students
- Falk College of Sport and Human Dynamics
- Contact Falk College of Sport and Human Dynamics to request accommodations