Explore dishes of the African Diaspora in this series of cooking demonstrations.
Join us as we spotlight a different chef as they share their culinary creations. Learn how to source your ingredients and make a delicious dish for your family or to enjoy by yours
Thursday, February 18
Join Chef Tiesha Mohammed-Bey, owner of the Bad Vegen Cafe, as she delves into the Moorish influence in Spanish cooking with this delicious dish of Moorish rice. Zoom link and recipe details will be sent once you register.
To learn more about Bad Vegen Cafe visit this link.
This event was published on March 25, 2021.