Celebrate the role of food and fellowship within the annual Rev. Dr. Martin Luther King, Jr. Celebration at Syracuse University by learning how to cook three of the traditional dishes typically served at our annual in-person dinner. Chefs from the new Salt City Market in downtown Syracuse will lead the class and offer their unique perspectives on a series of classic dishes. The chefs will also answer questions during a live online conversation, hosted by Syeisha Byrd of the Office of Engagement Programs at Hendricks Chapel.
This program is part of a special virtual series that will commemorate the cultural, social and artistic impact of the civil rights movement leading up to the 36th annual Rev. Dr. Martin Luther King Jr. Celebration on Sunday, Jan. 31, 2021 at 7 p.m. ET. Register today!
Registration is free and open to all. Zoom links will be sent in your confirmation email.
This event was published on January 11, 2021.