Social Activities
Nestle Study Break: Vegan Food Sampling and Discussion
November 10, 2021 at 5:00pm – 7:00pm EST
Sadler Hall, Sadler Dining Center
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Food Services has invited Chef Alex Dino, Corporate Executive Chef for Nestle Professional North America to prepare and serve popular new vegan foods for sampling.
Cassie Hoover, MS, RDN, LD Senior Manager Nutrition, Health & Wellness and Sustainability will also be on hand to discuss Nestle Professional’s sustainability roadmap and net-zero emissions roadmap.
Students with a meal plan can enjoy delicious new vegan foods and get some exciting study break prizes for submitting their feedback.
This event was published on November 3, 2021.
Event Details
- Category
- Social Activities
- Type
- Meals
- Region
- Main Campus
- Open to
- Undergraduate Students
- Cost
- Free for students with a meal plan.
- Organizer
- Food Services
- Contact
- Keone Weigl
kweigl@syr.edu
315.443.4607
- Accessibility
- Contact Keone Weigl to request accommodations