BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Syracuse University Events - ECPv6.0.12//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://calendar.syracuse.edu X-WR-CALDESC:Events calendar for the Syracuse University community REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211027T180000 DTEND;TZID=America/New_York:20211027T200000 DTSTAMP:20240328T074600 CREATED:20211014T193659Z LAST-MODIFIED:20211014T193659Z UID:54950-1635357600-1635364800@calendar.syracuse.edu SUMMARY:Cooking for the Planet DESCRIPTION:Celebrate Campus Sustainability Month with a virtual cooking class that encourages you to help save the planet through your diet. Join Syracuse University Sustainability Coordinator and classically trained chef\, Meg Lowe along with Food Studies student and Sustainability Management intern\, Tucker Kopp as they walk you through a fun and easy recipe full of food waste reduction\, the benefits of plant-based eating styles\, kitchen essentials\, and a ton of fun along the way. Sustainability Management will provide the ingredients for the Tortilla Soup. The event will be held on October 27\, 2021 at 6 p.m. To keep the class-size small for optimal learning\, we will limit this to the first 20 students who register! URL:https://calendar.syracuse.edu/events/2021-oct-27/cooking-for-the-planet/ LOCATION:Virtual (see event details) 150 Crouse Dr.\, Syracuse\, NY\, 13244\, United States CATEGORIES:Health and Wellness ATTACH;FMTTYPE=image/png:https://calendar.syracuse.edu/wp-content/uploads/Cooking-for-the-Planet-Flyer-712x1100.png END:VEVENT END:VCALENDAR