A Taste of Indigenous Foods

What are indigenous foods, where do we get them and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. She will discuss the history of Native food systems and the importance of rediscovering our traditional foodways for our own emotional, physical and spiritual health.