Graduate Admissions
Nutrition Graduate Programs Virtual Information Session
February 10, 2022 at 7:00pm – 8:00pm EST
Virtual (See event details)
This event has already occurred. The information may no longer be valid.
Join faculty, staff and current students to learn more about nutrition related graduate programs at Syracuse University!
Falk College’s Department of Nutrition & Food Studies offers graduate degrees in Nutrition Science M.A., a Nutrition Science M.S., a Dietetic Internship CAS and an Integrative and Functional Nutrition CAS in either a residential and online format. At the graduate level, students study the theory and application of nutrition science and prepare for research, teaching, or practice in clinical, community, corporate, government, or educational settings.
Zoom link and other information will be provided after registration. We look forward to meeting you online!
This event was published on January 26, 2022.
Event Details
- Category
- Graduate Admissions
- Region
- Virtual
- Open to
- Public
- Contact
- Zachary Schuster
zmschust@syr.edu
315.443.2499
- Accessibility
- Contact Zachary Schuster to request accommodations