BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Syracuse University Events - ECPv6.5.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL: X-WR-CALDESC:Events calendar for the Syracuse University community REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230306T153000 DTEND;TZID=America/New_York:20230306T170000 DTSTAMP:20240617T104530 CREATED:20230220T191902Z LAST-MODIFIED:20230222T143226Z SUMMARY:Joan Christy Lecture Series Presents Chef Educator Danny Corsun DESCRIPTION:The Falk College of Sport and Human Dynamics and its Department of Nutrition and Food Studies will host chef educator Danny Corsun for “Edible empowerment: Using food as an experiential teaching vehicle” on Monday\, March 6\, from 3:30 to 5:00 p.m. in 335 White Hall\, Falk College. \nDanny Corsun has been a chef educator since 2000. As a classroom educator\, he created a program that taught academic disciplines through experientially engaging cooking classes. This program created a fun classroom environment for students—and resulted in better cognitive processing and retention of curriculum. In 2005\, he retired from that one classroom to teach in thousands. \nCorsun created Culinary Kids Academy to provide math\, science\, history\, and nutrition curriculum to youth across Los Angeles. In 2009 he expanded the company by adding a faith-based division. Culinary Judaics Academy uses both in-person programming and its “Masterclass for Jewish learning through cooking” digital platform to deliver dynamic\, engaging\, and experiential content and curriculum to Jews of all ages\, affiliations\, and levels of practice. Since 2005\, Culinary Judaics Academy’s workshops have reached over 50\,000 students worldwide. \nThe Joan Christy lecture series is made possible by The Christy Food and Culture Fund\, established in 2005 through the generosity of Syracuse University nutrition alumna Joan Christy ’78\, G’81 to provide support for a lecture series in the nutrition program at the University. \nThe event is free and open to the public. URL: LOCATION:Falk Complex\, 335 White Hall 150 Crouse Dr.\, Syracuse\, NY\, 13244\, United States CATEGORIES:Education ATTACH;FMTTYPE=image/jpeg: GEO:43.0379544;-76.1375236 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Falk Complex 335 White Hall 150 Crouse Dr. Syracuse NY 13244 United States;X-APPLE-RADIUS=500;X-TITLE=150 Crouse Dr.:geo:43.0379544,-76.1375236 END:VEVENT END:VCALENDAR