BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Syracuse University Events - ECPv6.0.12//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL: X-WR-CALDESC:Events calendar for the Syracuse University community REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20231010T190000 DTEND;TZID=America/New_York:20231010T200000 DTSTAMP:20240524T205618 CREATED:20230912T105512Z LAST-MODIFIED:20230912T105512Z SUMMARY:Crowded Table: A Look At Food\, Farms and the Future (Virtual Sample Class) DESCRIPTION:Food Studies as an academic discipline is a social science drawing on concepts from Nutrition\, Public Health\, and Social Work with a focus on food. What we often misunderstand is the depth and breadth of food as it relates to society. \nPlease join Food Studies Undergraduate Program Director Mary Kiernan as we look at the different areas that make up this program\, and the ways that you can impact change in your community and beyond! \nThis will be an exciting and interactive session\, so please come prepared to participate actively in this event. We look forward to hosting you. URL: LOCATION:Virtual (see event details) NY CATEGORIES:Undergraduate Admissions END:VEVENT END:VCALENDAR