Social Science and Public Policy
The US Farm Bill: What’s at Stake for our Food, Farmers, and Environment?
October 16, 2024 at 11:00am – 12:00pm
Virtual (See event details)
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What is the Farm Bill, and why is it important?
If you eat U.S. grown food, have ever received food assistance (like SNAP or school meals), work in occupations involving food, or care about clean air and water, you will not want to miss this discussion with faculty experts from the Center for Policy Research who will answer questions about the potential implications of the Farm Bill on Americans’ everyday lives.
On the surface, the U.S. Farm Bill might not sound very exciting to the typical person. Yet the 2024 Farm Bill will direct over $1 trillion in federal government spending over the next 5 years. It is at the foundation of our food assistance, food supply, and farming systems. It has significant influence on farming livelihoods and rural development, as well as factors that affect our everyday lives, including what kinds of foods are grown and how they are grown, food prices and healthy food access, funding for food assistance programs, our climate, and much more.
This event was first published on August 23, 2024 and last updated on September 12, 2024.
Event Details
- Category
- Social Science and Public Policy
- Type
- Virtual
- Region
- Virtual
- Open to
- Public
- Organizer
- MAX-Center for Policy Research
- Contact
- Alyssa Kirk
amkirk@syr.edu
315.443.9929
- Accessibility
- CART
- Contact Alyssa Kirk to request additional accommodations