Whitman Executive Education Program: Florence, Italy’s Food & Wine Excursion

Florence, Italy’s Food & Wine Excursion

June 25 – July 4, 2025 (8 nights and 9 days).

For Syracuse University alumni, faculty, staff, community members, and food/wine business owners.

Featuring: 
Gardens, vineyards, a cooking class, art, Michelin-star restaurants, history, and more!

Discover Florence: A Gastronomic and Cultural Odyssey

Immerse Yourself in the Heart of Italy

Join us on an unforgettable journey through the enchanting landscapes of Florence. This exclusive 9-day experience, designed for Syracuse University alumni, faculty, and staff, offers a unique blend of culinary delights, cultural exploration, and historical wonders.

A Taste of Florence

• Vineyard Escapes: Explore world-renowned vineyards like Castello di Verrazzano and Petra, where you’ll savor exquisite wines paired with delectable local cuisine.
• Culinary Adventures: Learn the secrets of Florentine cooking in a hands-on class. From fresh pasta to artisanal olive oil, you’ll indulge your senses and create lasting memories.
• Michelin-Star Dining: Savor the finest flavors at Michelin-starred restaurants like Osteria di Passignano and Atto di Vito Mollica, where innovative dishes showcase the region’s rich culinary heritage.

Cultural Treasures

• Historic Florence: Wander through the historic streets of Florence, marveling at iconic landmarks like the Duomo and the Uffizi Gallery.
• Hidden Gems: Discover secret chambers, ancient olive groves, and charming local markets, offering a glimpse into authentic Florentine life.
• Art and Architecture: Immerse yourself in the Renaissance art and architecture that shaped the world, from the works of Michelangelo to the stunning frescoes of Ghirlandaio.

Your Itinerary:

• Day 1: Arrive in Florence and settle into your luxurious accommodations at Hotel L’Orologio.
• Day 2: Begin your journey with a welcome reception and insightful lectures from esteemed faculty and guest speakers.
• Days 3-8: Embark on a series of unforgettable experiences, including vineyard tours, a cooking class, Michelin-star dinners, and cultural excursions.
• Day 9: Depart with a renewed appreciation for Florentine culture and a suitcase full of cherished memories.

Don’t miss this extraordinary opportunity to explore the Heart of Italy. Book your spot today!

Click here for a more detailed, printable itinerary. The itinerary is subject to change.

Register and Pay:
To facilitate enrollment, we will offer flexible payment options: 30% of the total cost is due in January 2025 (by January 31), 30% in February 2025 (by February 28), and 40% in March 2025 (by March 31).

With a maximum enrollment of 20 participants, the program will offer double occupancy accommodations for $6,300 (a total of $12,600—two people are required) and single occupancy accommodations for $9,600.

The flight to Florence is not included in this price and is the responsibility of the individual booking this excursion.

REGISTER TODAY!

(A 20% cancellation fee will apply up to March 31, while a 50% cancellation fee will be charged after that date.)

Please Note: It is recommended that you purchase flight insurance for your booked flight so that you can get a refund in the event of cancellation due to any reason such as low interest in the program.

For more information: contact Professor Pat Penfield, Director of Executive Programs and Professor of Supply Chain Practice at 1-315-443-3428, or pcpenfie@syr.edu.