February 10, 2025

Fireside Chat with Isaiah Salter, Creator of With a Grain of Salt (WAGOS) Podcast
February 10, 2025 at 12:00pm – 1:00pm EST
Couri Hatchery Student Business Incubator
Are you a student, athlete, creator, or entrepreneur with big dreams? Join us for an inspiring fireside chat on Mon, Feb 10 at 12 p.m. with Isaiah “Salt” Salter, creator of the viral…
February 12, 2025
Coffee and Conversations with Emeka Ossai ’25 MBA
February 12, 2025 at 12:00pm – 2:00pm EST
Couri Hatchery Student Business Incubator
Can entrepreneurship change the world for the better? Emeka Ossai ’25 MBA believes it can. Join him on Feb. 12 at 2 p.m. for a thought-provoking conversation on “Entrepreneurship as a Force…
February 17, 2025
Coffee and Conversations with Olivia Simons ’26: Growing Up in Business; Charting Your Own Path
February 17, 2025 at 1:00pm – 3:00pm EST
Couri Hatchery Student Business Incubator
Join Olivia Venezia Simons ’26 on Feb. 17 at 1 p.m. as she shares her journey into entrepreneurship starting from early experiences in family business and social media management to pursuing…
February 22, 2025
CuseCon
February 22, 2025 at 9:00am – 2:30pm EST
Huntington Beard Crouse Hall (HBC), Gifford Auditorium
CuseCon is a groundbreaking event created to celebrate, inspire and empower student creators, entrepreneurs and influencers. Combining the energy of a conference with the vibrancy of an expo, CuseCon…
February 25, 2025
Coffee and Conversations with Niara McIntyre G’25: The Non-Linear Path to Success
February 25, 2025 at 12:00pm – 2:00pm EST
Couri Hatchery Student Business Incubator
Join Niara McIntyre G’25, a fierce entrepreneur, digital transformation advocate, and beauty enthusiast, for an exciting conversation about turning dreams into thriving businesses on Feb. 25, at…
June 26, 2025
Whitman Executive Education Program: Florence, Italy’s Food & Wine Excursion
June 26, 2025 at 8:00am – July 4, 2025 at 5:00pm EDT
No location (See event details)
Join us for a Special Whitman School Executive Education Program: Florence, Italy’s Food & Wine Excursion June 25 – July 4, 2025 (8 nights and 9 days). For Syracuse University…