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Graduate Admissions

Syracuse University Nutrition Science Prospective Graduate Student Virtual Open House

April 16, 2024 at 4:00pm5:00pm EDT

Virtual (See event details)

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Join graduate program director, Nikki Beckwith and admissions staff to learn more about Nutrition Science & Dietetics related graduate programs at Syracuse University!

This Q&A session will review Admission Requirements, Course Sequencing, Practicum placement, RDN licensure exam rates and more!

We are still accepting Fall 2024 applications!

Syracuse University first offered nutrition courses in 1917, which means we have been educating future food and nutrition professionals for over 100 years. Over the last century, nutrition education needs have evolved, and so has our nutrition program.

We look forward to meeting you! Questions- email

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This event was published on April 4, 2024.

Event Details